Saturday, May 9, 2009
HOW TO USE A STRAIGHTENING IRON
What do I need?
- A temperature controlled straightening iron
- Styling products - products that protect your hair from moisture and hold the style. Moisture is what reverts the hair back to its natural wave, so products like mousse protect hair from moisture as well as heat damage.
Things to remember:
Also start with clean, DRY hair. If possible, use a leave-in conditioning spray after washing your hair, but before starting to straighten.
Hair must be completely dry, as slightly damp hair will respond badly to straightening. Also using a heated appliance on damp hair causes the hair to "cook" from the steaming, swelling the hair shaft and forcing the protective moisture from the cortex of the hair.
Use a flat iron appropriate for your hair length. Wider irons are suitable for very long hair, but most women are better off using an appliance with heating plates 1" to 1 ½ " wide. These smaller irons offer better control and are lighter in weight.
Section your hair into small, manageable sections. If you try and straighten a big chunk of hair at once, you will get an uneven result. The hair on the outside might straighten but hair in the middle won't have been straightened. Work on smaller sections and you will get a much straighter look.
Use a small amount of styling product to maintain the style. Using a spray of hairspray on the straightened sections, or a small amount of mousse or gel when drying your hair, will extend the life of your hair style. Your straightened hair will last longer.
Instructions
Take a small section of hair. Starting at the roots, work the flat iron through the length of your hair slowly, but keep the iron moving.
After each draw, comb your hair smooth.
Continue, piece by piece until all of your hair is straight.
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